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Quickly remove any small spots of rust and season them right away. Ash can hold in moisture which is a no-no for your cast iron grates.įurthermore, you should inspect the grates often. Also don’t forget to clean out the ash when the grill cools down the next day. It’s also best to put a cover on to keep water out of your grill, especially if you live in snowy or rainy areas. Therefore, to maintain its integrity, you have to reapply another thin coat of oil every time. The reason is because the heat (during cooking and before when you warm up your grill) will burn off some of the oil layers. Keep in mind that you have to do this whenever you finish cooking as well as before that. Doing so repels water, prevents rust from forming as well as produces a non-stick surface over time. The purpose of seasoning it is to coat those pores with many layers of oil. Seasoning Is Rust PreventionĬast iron is a porous material with a lot of pores. Close the lid, let everything as it is, and you’re good to go. So if you happen to put too much, use a clean cloth to clean off any excess.īy now, the grill is starting to cool down. The key here is to apply just a thin layer of oil. Refrain from using nylon bristles since they will melt. You can also use a natural bristle brush if you want. Then dip some paper towel into any type of cooking oil and proceed to wipe it on your grates.Ī quick warning is that this will get a bit smokey from some of the oil dripping down to the fire. After cleaning them, wait for about 5 to 10 minutes until the grates dry out. The last, and most crucial, step is to season the cast iron grates. Grab it with a tongs and that’s your makeshift brush. Tip: If you can’t find your grill brush, you can wad up a sheet of aluminium foil into a ball. That will make those come off easier and sanitize the grates at the same time.
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If you encounter some stubborn particles, mix a bit of vinegar or kosher salt with water, then apply the paste to the grates using paper towel. With your trusty grill brush, start scraping off any remaining leftover on your cast iron grates. Once you’re done eating, the grill will be warm enough for you to start cleaning. Leave it like that for about 20 mins then close all the vents or burners.
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On a charcoal grill, open both top and bottom vents whereas turning all burners to medium or high heat on a gas grill.ĭoing so will heat up the grill again, which in turn slowly burns any food/sauce residue stuck on your grates. With that said, you should still enjoy your meal before doing anything. If you leave it until the grill cools down, that’ll take some elbow grease to clean them later. Similar to stainless steel, I’d recommend cleaning your cast iron grates right after cooking. So the most important thing to prevent your cast iron grates from developing rust is to season them before cooking and after cleaning. It’s due to not being cared for properly and constant exposure to water/moisture. However, the one downside of cast iron is its vulnerability to rusting. To the point where their surface becomes non-stick, which is a bonus if you grill a lot. In addition to that, the more you use them, with correct maintenance and care, the better they get. That’s why cast iron grill grates are excellent for searing and creating grill marks on your food. And once it’s hot, it retains that heat for a long time. The material itself can take all sorts of abuse.
#Searing grates professional#
Lastly, the diamond pattern will bring out only the most professional of sear marks (so get your bragging speech ready to go). The non-stick, porcelain-enameled surface will allow you to grill with ease. With this large sear grate, you ll be able to sear multiple steaks all at once. Simply remove an existing cooking grid and replace it with the sear grate (or just place it on top of the grids).
#Searing grates series#
If you ve got your barbecue sauce covered hands on one of the new Weber Genesis™ II series of gas grills, then you re in luck! This cast-iron sear grate is designed to be an exact-fit for the Weber Genesis™ II 300, 400, and 600 models.